Nutrients in Crackers, melba toast, wheat

Baked Products

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Amount of nutrients in 100 g (grams) of Crackers, melba toast, wheat.

NutrientAmount and UnitPercentage
Water 5.5 g 5.5%
Energy (calorie) 374 kcal
Energy (joule) 1565 kJ
Protein 12.9 g 12.9%
Total lipid (fat) 2.3 g 2.3%
Ash 2.9 g 2.9%
Carbohydrate, by difference 76.4 g 76.4%
Fiber, total dietary 7.4 g 7.4%
Calcium, Ca 43 mg 0.04%
Iron, Fe 4.5 mg
Magnesium, Mg 56 mg 0.06%
Phosphorus, P 165 mg 0.16%
Potassium, K 148 mg 0.15%
Sodium, Na 837 mg 0.84%
Zinc, Zn 1.5 mg
Copper, Cu 0.265 mg
Manganese, Mn 1.064 mg
Selenium, Se 55 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.422 mg
Riboflavin 0.299 mg
Niacin 5.083 mg 0.01%
Pantothenic acid 0.517 mg
Vitamin B-6 0.103 mg
Folate, total 132 µg
Folic acid 108 µg
Folate, food 24 µg
Folate, DFE 208 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.337 g 0.34%
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.275 g 0.28%
18:0 octadecanoic, stearic fatty acid 0.056 g 0.06%
Fatty acids, total monounsaturated 0.544 g 0.54%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.018 g 0.02%
18:1 undifferentiated 0.526 g 0.53%
Fatty acids, total polyunsaturated 0.91 g 0.91%
18:2 undifferentiated 0.858 g 0.86%
18:3 undifferentiated, octadecatrienoic, linolenic 0.05 g 0.05%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.001 g
Cholesterol 0 mg
Tryptophan 0.171 g 0.17%
Threonine 0.371 g 0.37%
Isoleucine 0.489 g 0.49%
Leucine 0.884 g 0.88%
Lysine 0.344 g 0.34%
Methionine 0.213 g 0.21%
Cystine 0.284 g 0.28%
Phenylalanine 0.615 g 0.62%
Tyrosine 0.371 g 0.37%
Valine 0.571 g 0.57%
Arginine 0.533 g 0.53%
Histidine 0.286 g 0.29%
Alanine 0.446 g 0.45%
Aspartic acid 0.628 g 0.63%
Glutamic acid 4.122 g 4.12%
Glycine 0.484 g 0.48%
Proline 1.366 g 1.37%
Serine 0.613 g 0.61%